Asparagus

INGREDIENTS

• Asparagus, one layer in brownie pan
• 1/4 c white wine
• smidge jar garlic
• salt

PREPARATION

1. Place asparagus in brownie pan
2. Stir garlic into wine.
3. Pour in wine; sprinkle with salt
4. Microwave 5 minutes, stirring halfway through.
5. If not done, microwave an additional minute.

-- JMag Guthrie - 2014-12-02