Bacon Parmesan Meatloaf

INGREDIENTS

• 4 eggs
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp dry mustard
• 2 Tbsp Splenda (granular)
• 4 slices of bacon raw
• 2 lbs of ground beef
• 1 cup of parmesan cheese

PREPARATION

1. Combine all ingredients except bacon, mix well
2. Put in greased loaf pan.
3. Lay bacon slices, overlapping as necessary, over loaf.
4. Bake at 375 for 1 hour. Let rest 10 minutes.

(Atkins group on FB)

-- JMagGuthrie - 26 Jun 2014