Bacon Spinach Strata
Ingredients
1 pkg |
sliced mushrooms |
1 bunch |
scallions sliced |
2 tsp |
oil |
1 loaf |
old bread cut into cubes .75" |
1 c |
shredded swiss |
1 lb |
bacon cooked & crumbled |
2 c |
shredded cheddar |
1 pkg |
spinach thawed and squeezed |
9 |
eggs |
3 c |
milk |
1/2 tsp each |
onion powder, garlic powder, dry mustard |
1/4 tsp each |
salt and pepper |
Saute mushrooms & onions in oil until soft. Place half bread cubes and half swiss in greased 13"x9" pan. Layer with bacon, cheddar, mushroom mixture, spinach and remaining swiss & bread.
Combine eggs milk and seasonings. Pour over casserole, cover and refrigerate.
Remove 30 minutes before baking.
Bake uncovered at 375 for 45-50 minutes or until knife is clean.
Let stand for 10 minutes before cutting.
--
JMagGuthrie - 26 Sep 2010