Baconnaise

INGREDIENTS

• 1 large egg, room temperature
• 1 Tbsp cider vinegar
• 1 tsp Dijon mustard
• 1 c bacon grease, just melted but not hot

PREPARATION

1. In blender, blend together egg, vinegar, and mustard.
2. With the motor running, add bacon grease in a slow, thin, steady stream.
3. Blend until thick and smooth.

( adapted from epicurious.com )

-- JMag Guthrie - 2014-12-02