Baked Chicken and Sweet Potatoes

INGREDIENTS

• 1/2 c zesty Italian dressing
• 3 Tbsp brown sugar
• 1 tsp dried thyme
• 1.5 lbs sweet potatoes (about 3), cut into 3/4" wedges
• 8 chicken thighs

PREPARATION

1. Heat oven to 425 (recipe says 375)
2. Mix dressing, sugar and thyme in large bowl.
3. Add potato wedges; toss to coat.
4. Transfer to rimmed 15" x 10" x 1" baking sheet, reserving mixture in bowl
5. Add chicken to reserved mixture; toss to coat.
6. Place on pan with potatoes.
7. Bake 1 hour or until potatoes are tender and chicken is done (165)
8. Serve with drippings

( kraftrecipes.com )

-- JMag Guthrie - 2017-01-18