Banana Pudding

INGREDIENTS

• 3 c milk
• 2 4-serving boxes instant French Vanilla pudding
• 4 containers banana or vanilla yogurt
• 1 container Cool Whip
• 48 vanilla wafers
• 6 bananas, sliced
• More banana slices for garnish

PREPARATION

1. in large bowl, beat milk and pudding mix on low speed until well mixed, beat in yogurt, fold in whipped topping
2. place 24 vanilla wafers in a single layer in UNGREASED 13"x9' pyrex baking dish. Spoon half of the pudding mixture over wafers. Place banana slices over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top
3. Cover with plastic wrap and refrigerate for 5 hours but no longer than 8.

(Betty Crocker)

-- JMagGuthrie - 13 Dec 2013