Barmbrack Bread

INGREDIENTS

• 1 c strong English breakfast tea
• 1 c raisins
• 1/2 c milk
• 1 egg
• 2 Tbsp butter, cut into bits
• 2 c bread flour
• 1 c whole wheat flour
• 2 Tbsp sugar
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 Tbsp yeast

PREPARATION

1. Let tea cool to room temperature
2. Soak the raisins in the tea 4 hours or overnight.
3. Place tea and raisins in bread machine.
4. Add milk, egg, and butter.
5. Add remaining ingredients, in order.
6. Process on whole wheat cycle for medium loaf.

( sumptuousspoonfuls.com )

-- JMag Guthrie - 2016-03-12