Bavarian Meatballs
Ingredients
- 2 lbs frozen meatballs, thawed
- 1 lg onion, sliced
- 1/4 c brown sugar
- 1 envelope beefy onion soup mix
- 12 oz bottle or can of good beer
Method
Combine onion and meatballs in crock. Sprinkle with brown sugar and soup mix. Pour beer over top. Cook on Low 5-6 hours. -- JMagGuthrie - 09 Dec 2013
Edit | Attach | Topic revision: r1 - 2013-12-09 - JMagGuthrie
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