Bed & Breakfast Casserole

INGREDIENTS

• 1 8oz Brie
• 1 lb pork sausage
• 12 slices thin white bread
• 1.5 c grated Parmesan (6 oz)
• 7 eggs
• 3 c heavy cream
• 2 c milk
• 1.5 Tbsp dried sage
• 1.5 tsp dry mustard
• 1 tsp seasoned salt

PREPARATION

1. Heat the oven to 375
2. Spray 13" x 9" pan with cooking spray
3. Freeze Brie for 30 minutes, trim rind and cut into 1/4" cubes
4. Cook the sausage in a skillet on medium-high, breaking up lumps.
5. Layer bread in the bottom of prepared pan.
6. Scatter sausage, Brie and Parmesan over the bread.
7. In a large bowl, lightly whisk eggs.
8. Add cream, milk, sage, mustard and seasoned salt.
9. Whisk to combine and pour evenly over the casserole.
10. Bake 50 minutes or until the mixture is set. Serve hot.

Note: This can be prepared and refrigerated overnight and baked in the morning.

( The Casserole Queens Cookbook - kindle )

-- JMag Guthrie - 2016-08-19