Beef Pot Pie

INGREDIENTS

• 2 Tbsp EVOO
• 1.5 lbs beef stew meat
• 1 Tbsp Worcestershire
• 3/4 tsp salt
• 1/4 tsp pepper
• 1.5 lbs potatoes, peeled and diced
• 2 large carrots, peeled and cut into 1/4" half-moons
• 2 medium parsnips, peeled and cut into 1/4" half-moons
• 1 small red onion, chopped
• 3 cloves minced garlic
• 1 can beef broth
• 2 Tbsp cornstarch in 1/2 c water
• 1 c frozen peas, thawed
• 1 pie crust
• 1 egg beaten with 2 Tbsp water

PREPARATION

1. Heat oven to 450
2. Add oil to 10" or 12" cast iron skillet over high heat.
3. Toss beef with Worcestershire, 1/2 tsp salt, and pepper.
4. Add to skillet; brown, stirring 2-3 minutes.
5. Remove with slotted spoon and reduce heat to medium.
6. Add potatoes, carrots, parsnips, onion, and garlic; cook 5 mintues.
7. Add broth; bring to a boil and simmer 5 minutes, until crisp-tender.
8. Add cornstarch mixture, followed by beef, and peas.
9. Remove from heat and top with pie crust.
10. Cut a few vent holes and bake for 13-15 minutes, until golden and bubbly.

( familycircle.com )

-- JMag Guthrie - 2016-03-25