BeerAndCheeseSoup < GuthrieFamily

Beer and Cheese Soup

Ingredients

1 cup	chopped carrots
1 cup	chopped celery
1 cup	peeled and chopped yellow onion
2 tsp.	peanut oil
6 cup	chicken stock
1 cup	grated cheddar cheese
2 tsp.	flour
1/2 tsp.	dry mustard
1/8 tsp. (or more to taste)	Tabasco
1/8 tsp.	Worcestershire sauce
1 12-ounce bottle	beer

Salt and pepper to taste Parsley for garnish Polish sausage or knackwurst (optional)

Saute carrots, celery and onions in oil until lightly browned. Bring stock to a boil, add veggies; simmer 45 minutes.

Dredge the cheese in flour, and mix into the soup, stirring constantly until the mixture thickens. Stir often.

Add salt, pepper, mustard, Tabasco and Worcestershire.

Finally, add the beer, and stir until hot. Garnish with parsley. May add sliced, cooked sausage just before serving.

-- JMagGuthrie - 15 Nov 2009

Topic revision: r1 - 2009-11-15 - JMagGuthrie