Biscuits

Ingredients

• 2 Cups Flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt
• 3/4 cup milk
• 1/4 cup vegetable oil

Preparation

Preheat oven to 450F

Whisk the dry ingredients together.

Mix the wet ingredients in thoroughly

Knead 12-15 times, but no more

Roll out to 3/4 to 1 inch thick

Cut with biscuit cutter

Knead bits back together, roll out and cut again

Brush both sides with oil

Bake at 450F until golden brown

Tea Biscuits (another take)

Ingredients

• 2+1/2 cups (300g) plain flour
• 3 tsp (22g) baking powder
• enough milk
• 1/2 tsp (3g) salt
• 1/3 cup (226g) butter or margarine

Preparation

Preheat oven to 450F

Sift together dry ingredients

blend in butter

Make a hollow middle and add milk until the consistency is right, stirrling lightly wit hfork

Mix only until a soft dough is formed

knead on lighly floured board

roll out gently with rolling pin

cut and place on baking sheet

back for 12-15 minutes

-- Jonathan Guthrie - 2021-02-28