Bourbon Brown Sugar Pork Loin

INGREDIENTS

• 1 chunk pork loin
• 2 tsp kosher salt
• 1 tsp pepper
• 2 Tbsp EVOO
• 1/2 c water
• 1 c brown sugar
• 1 tsp garlic
• 1/2 c water
• 1/2 c bourbon
• 2-3 Tbsp cornstarch
• 1/4 c soy sauce

PREPARATION

1. Combine salt and pepper and rub into all sides of pork
2. Heat EVOO in skillet and sear pork on all sides on medium-high, 1-2 minutes per.
3. Place is slow cooker with 1/2 c water.
4. Cook 5-6 hours on low.
5. Before the last hour, make glaze.
6. Whisk brown sugar, 1/2 c water, bourbon, cornstarch and soy sauce in saucepan.
7. Heat until bubbly; reduce to medium-low and cook until slightly thickened.
8. Baste pork with glaze 3 times during last hour.
9. Line 13" x 9" pan with foil.
10. Heat broiler.
11. Place roast in pan.
12. Baste again with glaze
13. Place roast under broiler for 1-2 minutes.
14. Let rest 10 minutes before cutting.

( chaosisbliss.com )

-- JMag Guthrie - 2016-06-12