BratwurstwCabbagePotatoesBeerMustard < GuthrieFamily

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---++ Bratwurst with Cabbage, Potatoes and Beer-Mustard Sauce
---+++ INGREDIENTS
   * 2 Tbsp EVOO
   * 4 bratwurst
   * 2 Tbsp butter
   * 1 onion, thinly sliced
   * 1 lb Yukon Gold potatoes, diced
   * 1 small head green cabbage, cored and thinly sliced
   * salt and black pepper
   * 1/2 tsp caraway seeds
   * 1 c dark beer
   * 1/2 c beef broth
   * 2 Tbsp Dijon mustard
---+++ PREPARATION
   1. Heat a skillet over medium with EVOO.  Add brats and cook until browned on all sides, about 8 minutes total. Transfer to a plate. 
   1. Add the butter and the onion.  Cook until soft and golden, 5-7 minutes.  Stir in potatoes and cabbage and cook until golden at the edges, 5-10 minutes.  Add salt and pepper and caraway seeds.
   1. When the potatoes and cabbage are almost tender, deglaze with beer, using a wooden spoon to scrape up browned bits.  Cook 3-5 minutes, until beer is reduced by half.  Add beef broth and mustard, bring to a simmer.
   1. Return the bratwurst to the pan, cover and cook 5 minutes.  Uncover and cook until the sauce is thickened, 3-5 more minutes.

( The Modern Cast Iron Cookbook - kindle )

-- %USERSIG{JMagGuthrie - 2019-05-18}%
Topic revision: r1 - 2019-05-18 - JMagGuthrie