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Candied Yams

Ingredients

1 tsp salt
1/4 c butter
3/4 c water
1 c brown sugar
2 Tbsp cornstarch
40-oz can yams

Combine salt, butter and water in a good-sized saucepan over medium heat.

In a small bowl, combine sugar and cornstarch. Add to saucepan, mixing well.

Add the yams, cook for 10 minutes--until sauce starts to thicken.

Spoon into lightly greased 2-qt baking dish. Bake at 350 for 35-40 minutes.

-- JMagGuthrie - 25 Dec 2009

Topic revision: r1 - 2009-12-25 - JMagGuthrie
 
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