Cashew Pork

INGREDIENTS

• 6 Tbsp oyster sauce
• 6 Tbsp soy sauce
• 3 Tbsp cooking oil
• 2 lbs pork loin or 4 pork chops, sliced into strips
• 8 oz sliced mushrooms
• 8 scallions, chopped
• 8 garlic cloves, chopped
• 1 c cashews

PREPARATION

1. Mix oyster & soy sauce and put ingredients close to stove.
2. Heat oil on high. Add meat and mushrooms, cook until browned (3-4 min).
3. Add scallions, garlic, and cashews. Cook 1 minute.
4. Add sauce, stir to coat. Serve.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-04-27