Cheddar Bacon Ranch Cheese Ball

INGREDIENTS

• 16 ounces softened cream cheese
• 8 ounces shredded sharp cheddar cheese
• 1 cup cooked and chopped bacon
• 1/8 cup (1 package) dry ranch dressing mix
• 1/4 cup chopped green onions
• 1 cup chopped pecans

PREPARATION

1. In medium bowl, combine cream cheese, cheddar cheese, bacon, ranch mix, and green onions
2. Mix well and form into a ball
3. Roll cheese ball in chopped pecans
4. Refrigerate at least an hour before serving