Cheddar Cheese Soup

INGREDIENTS

• 1 Tbsp butter
• 5 c chicken broth
• 1 c coconut milk
• 2 celery ribs, chipped
• 1/2 large sweet onion, chopped
• 8 oz cream cheese, cubed
• 2 c shredded cheddar cheese
• salt and pepper to taste

PREPARATION

1. Lightly grease the crockery insert of the slow cooker with butter.
2. Place the broth, coconut milk, celery and onion in the slow cooker.
3. Cover and cook on LOW for 6 hours.
4. Stir in the cream and cheddar cheeses.
5. Season with salt and pepper.

( Easy Ketogenic Diet Slow Cooking - kindle )

-- JMag Guthrie - 2017-06-18