Cheesecake Brownies

what you need

• 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
• 1/2 cup applesauce
• 3 egg whites, divided
• 1/4 cup water
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup sugar
• 1/4 cup flour

make it

MIX brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.

BEAT Neufchatel, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.

BAKE 28 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

-- JMagGuthrie - 04 Jan 2011