Cheesy Chicken with Ham

INGREDIENTS

• 2 Tbsp EVOO
• 2 chicken breast halves, cubed
• 16 oz diced ham
• 1 pkg cream cheese
• 2 c grated Swiss
• salt and pepper

PREPARATION

1. Heat the EVOO on high in skillet.
2. Brown chicken in oil
3. Place in crock.
4. Add ham and cream cheese.
5. Top with Swiss.
6. Cover, cook on LOW six hours.
7. Serve with rice.

( unbelievably ketogenic crockpot - kindle)

-- JMag Guthrie - 2015-02-03