Chicken Cordon Bleu Over Rice

INGREDIENTS

• 1 c shredded Swiss
• 1/2 c shredded Jack
• 1 can cream of chicken soup
• 2 c diced cooked chicken
• 1 c diced cooked ham
• 1/2 c milk
• cooked rice

PREPARATION

1. In red pot over medium, combine cheeses, soup, chicken, ham, and milk.
2. Cook about 5 minutes, stirring gently until cheese is melted and the mixture is thoroughly heated.
3. Serve over hot cooked rice.

( dump dinners - kindle )

-- JMag Guthrie - 2016-05-20