Chicken with Herbed Tomato and Corn

INGREDIENTS

• 2 chicken breasts
• 1 Tbsp EVOO
• 2 shallots, chopped
• 1 c frozen corn
• 1 can diced tomatoes, DRAINED
• 2 Tbsp lime juice
• 1/4 c parsley, chopped

PREPARATION

1. Cut chicken into cubes.
2. Heat oil in skillet on medium.
3. Add chicken. Season with salt and pepper.
4. Cook 5-8 minutes, until no longer pink inside.
5. Remove from pan and set aside.
6. Add shallots, corn, and tomatoes to pan. Cook 5 minutes.
7. Return chicken to pan. Add lime juice and parsley; heat through.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-02-15