Chilled Avocado Soup

INGREDIENTS

• 6 ripe avocados, halved, seeded, peeled
• 2 c chicken broth
• 1/2 c water
• 2 c half and half or light cream
• 1/2 tsp salt
• 1/4 tsp onion powder
• dash ground white pepper
• 2 Tbsp lemon juice

PREPARATION

1. Place 3 avocados in blender with 1 c chicken broth and 1/4 c water.
2. Process until smooth.
3. Pour into glass bowl
4. Repeat.
5. Stir in remaining ingredients.
6. Cover and refrigerate 3 hours or up to 24 hours.
7. Stir before serving.

( bhg.com )

-- JMag Guthrie - 2016-07-21