CiderBraisedPorkwApplesRedCabbage < GuthrieFamily

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---++ Cider-Braised Pork with Apples and Red Cabbage
---+++ INGREDIENTS
   * 1 3-lb pork loin
   * 1.5 tsp salt
   * 1/2 tsp pepper
   * 1 Tbsp butter
   * 1 Tbsp EVOO
   * 1 onion, diced
   * 3 tart apples, peeled, cored, wedged
   * 1 small head red cabbage, cored and thinly sliced
   * 1/2 c cider vinegar
   * 1.5 c apple cider
   * 1 c chicken broth
---+++ PREPARATION
   1 Heat oven to 375
   1 Season the pork with salt and pepper
   1 Heat butter and oil in Dutch oven over medium-high.
   1 Brown pork on all sides, about 8 minutes total; transfer meat to a bowl.
   1 Reduce heat to medium, add onion and cook, stirring occaisionally, about 5 minutes, until softened.
   1 Add apples, cabbage, vinegar, cider, and broth; bring to boil over high.
   1 Reduce to medium, cover, and simmer 7 minutes.
   1 Return pork to the pot, along with any accumulated juices, nestling the roast into the apples and vegetables.
   1 Roast, uncovered, for 35-40 minutes, or until 140 degrees.
   1 Transfer roast to cutting board, tent with foil and let rest 10 minutes.
   1 Slice pork and serve over veggies, drizzled with pan juices.

( Dutch Oven Obsession - kindle )

-- %USERSIG{JMagGuthrie - 2016-11-07}%
Topic revision: r2 - 2016-11-07 - JMagGuthrie