Coconut Rice in the Rice Cooker

INGREDIENTS

• 1 can (14 oz) coconut milk
• 1.5 rice-cooker cups white rice
• 1/3 c coconut flakes
• 1 tsp lime juice
• 1/2 tsp salt
• water

PREPARATION

1. In a dry skillet over low heat, toast coconut flakes until golden, about 3 minutes.
2. Place everything but water in rice cooker.
3. Add water to the 2-cup fill line. Stir with paddle to combine.
4. Set to the White or Porridge setting and start. Or use these settings with a timer if you need it later.

( based on a recipe on Kroger.com )

-- JMag Guthrie - 2018-08-04