Corn on the Cob

INGREDIENTS

• corn
• water
• sugar
• butter & salt (for serving)

PREPARATION

1. Fill Voldepot 3/4 full of water and add a handful of sugar.
2. Heat, covered, over high until boiling
3. Add corn.
4. Return to boil.
5. When boiling resumes, remove corn -- IT IS DONE!
6. Serve with butter and salt.

-- JMagGuthrie - 2014-09-11