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Cornbread Ranch Chops

Ingredients

1 c crumbled cornbread stuffing
1 T chili powder
1 T cumin
  ranch dressing
4 pork chops

Preheat oven to 400.

Spray roasting rack and put on a flat pan.

Combine stuffing mix, chili powder and cumin in baking pan. Pat chops dry with paper towels. Using about 1/4 c ranch, brush each chop with ranch and dredge in crumb mixture.

Bake for 30 minutes. Serve with ranch.

-- JMagGuthrie - 01 Dec 2010

Topic revision: r1 - 2010-12-01 - JMagGuthrie
 
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