Corned Beef with Horseradish Sour Cream

INGREDIENTS

• 1 large sweet onion -- possibly red if no 1015s are around
• 3 to 3-1/2 lb corned beef brisket
• crushed red pepper
• 1 c chicken broth
• 1 Tbsp worcestershire sauce
• 1/2 c sour cream
• 1 Tbsp creamy horseradish

PREPARATION

1. Slice onion and place in 5-6 qt slow cooker
2. Rinse beef well, trim off any fat, and place on onion in slow cooker. Discard seasoning packet.
3. Cover, cook on LOW 8-9 hours.
4. Remove beef and onion using slotted spoon.
5. Cut beef across grain into slices
6. In small bowl, combine horseradish and sour cream. Serve with beef.

-- JMagGuthrie - 27 Feb 2014