Corned Beef with Horseradish Sour Cream

INGREDIENTS

• 1 large sweet onion -- possibly red if no 1015s are around
• 3 to 3-1/2 lb corned beef brisket
• crushed red pepper
• 1 c chicken broth
• 1 Tbsp worcestershire sauce
• 1/2 c sour cream
• 1 Tbsp creamy horseradish

PREPARATION

1. Slice onion and place in 5-6 qt slow cooker
2. Rinse beef well, trim off any fat, and place on onion in slow cooker. Discard seasoning packet.
3. Combine broth and Worcestershire, pour over corned beef.
4. Cover, cook on LOW 8-9 hours.
5. Remove beef and onion using slotted spoon.
6. Cut beef across grain into slices
7. In small bowl, combine horseradish and sour cream. Serve with beef.

-- JMagGuthrie - 27 Feb 2014