Crab & Spinach Casserole

Prep Time: 10 minutes
Cooking Time: 30 minutes
Post-Cooking Time: None

Yield: 4-6 servings

Ingredients

• 3 c. Penne Pasta
• 1 can Cream of Mushroom Soup
• 1 can Crab Meat
• 1/2 c. milk
• To Taste tt Spinach
• 1 1/2 c. Grated cheese

Preparation

Pre-heat oven to 350 degrees fahrenheit

Carefully Add penne to boiling water boil till cooked

While penne is cooking heat a small frying pan add a bit of butter or margerine and lightly sautee spinach set aside after it is cooked

Drain water from cooked penne

Add soup, milk, crab meat, cooked spinach and a small amount of cheese

Turn stove temperature down to medium high

Stir until the soup is lightly bubbling

Pour everything into an oven safe casserole dish

Top with remaining cheese

Bake for 20 minutes

-- JMagGuthrie - 06 Sep 2011