Crack Chicken

INGREDIENTS

• 3 boneless skinless breasts
• 2 8-oz pkgs cream cheese, cubed
• 2 envelopes ranch dressing mix
• 1/2 lb bacon, diced, cooked and drained

PREPARATION

1. In slow cooker, combine all ingredients except bacon.
2. Cook on LOW for 6-8 hours, until chicken shreds easily
3. Stir with large spoon or fork to shred chicken.
4. Add bacon.
5. Serve on buns or over rice.

( cookiesandcups.com )

-- JMag Guthrie - 2016-03-06