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Cranberry Walnut Acorn Squash

INGREDIENTS

  • 2 acorn squash, halved, seeds removed
  • 1 c walnuts, roughly chopped
  • 1 c fresh or frozen cranberries
  • 1/2 c brown sugar
  • 1/4 c butter

PREPARATION

  1. Heat oven to 375
  2. Combine walnuts, cranberries and brown sugar.
  3. Place 1/4 mixture in each squash half.
  4. Top each with 1 Tbsp butter
  5. Place in baking dish and loosely cover with foil
  6. Bake for 1.5 hours or until fork tender

-- JMagGuthrie - 2014-11-07

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Topic revision: r2 - 2014-11-09 - JMagGuthrie
 
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