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Cranberry Walnut Acorn Squash
INGREDIENTS
2 acorn squash, halved, seeds removed
1 c walnuts, roughly chopped
1 c fresh or frozen cranberries
1/2 c brown sugar
1/4 c butter
PREPARATION
Heat oven to 375
Combine walnuts, cranberries and brown sugar.
Place 1/4 mixture in each squash half.
Top each with 1 Tbsp butter
Place in baking dish and loosely cover with foil
Bake for 1.5 hours or until fork tender
--
JMagGuthrie
- 2014-11-07
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Topic revision: r2 - 2014-11-09
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JMagGuthrie
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