Cream Cheese Muffins

INGREDIENTS

• 8 oz cream cheese
• 3 eggs
• 1/2 tsp vanilla
• pinch of cinnamon
• Splenda to taste

PREPARTION

1. Preheat oven to 350.
2. Line cupcake pan with paper lners
3. Beat softened cream cheese with the mixer.
4. Add eggs, one at a time, beating after each addition.
5. Add vanilla, cinnamon and Splenda. Beat for 1 minute.
6. Fill prepared pan.
7. Bake for 15-20 minutes.

-- JMagGuthrie - 03 Jul 2014