Cream of Asparagus Soup
Ingredients
| 1.5 lbs | asparagus |
| 1/2 | onion |
| 1 small | potato, chopped |
| 4 c | vegetable broth |
| 1/2 tsp | seasoned salt |
| 1/2 c | half & half |
wash and trim the ends of the asparagus. Cut into 2-inch lengths. Add to cht crock along with onion and potatoes. Pour in the broth and add the salt
Cook on low 7-9 hours, then soupify with the blender and add half&half.
-- JMagGuthrie - 11 Oct 2010
Topic revision: r1 - 2010-10-11 - JMagGuthrie
Site map
GuthrieFamily web
Create New Topic
Index
Search
Changes
Notifications
RSS Feed
Statistics
Preferences
Account 
 |
 |
|
|
|
|
Copyright © 2008-2025 by the contributing authors. All material on this collaboration platform is the property of the contributing authors. Ideas, requests, problems regarding TWiki? Send feedback