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Cream of Asparagus Soup

Ingredients

1.5 lbs asparagus
1/2 onion
1 small potato, chopped
4 c vegetable broth
1/2 tsp seasoned salt
1/2 c half & half
wash and trim the ends of the asparagus. Cut into 2-inch lengths. Add to the crock along with onion and potatoes. Pour in the broth and add the salt

Cook on low 7-9 hours, then soupify with the blender and add half&half.

-- JMagGuthrie - 11 Oct 2010

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Topic revision: r2 - 2016-02-03 - JMagGuthrie
 
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