CreamofCauliflowerLeekSoup < GuthrieFamily

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---++ Cream of Cauliflower and Leek Soup
---+++ INGREDIENTS
   * 1/2 pound of leeks, white part only, diced
   * 1 cauliflower, chopped roughly
   * 1 box chicken or veggie stock
   * 3/4 c milk
   * 1 c cream
   * 4 tsp cornstarch mixed to a paste with 1/4 c milk
   * 1 c grated TASTY cheese
   * 1-2 tsp better than bouillon (optional)
---+++ PREPARATION
   1 Cook leeks, cauliflower and stock in 4-qt crock for 7-8 hours on low.
   1 Attack with stick blender.
   1 In a saucepan, combine milk and cream and bring to a boil.
   1 Whisk in cornstarch paste until thickened; stir in cheese until melted.
   1 Add the bouillon if using, or salt/pepper to taste.
   1 Stir into the soup.

( Slow Cooker 2 - kindle )

-- %USERSIG{JMagGuthrie - 2017-03-03}%

Topic revision: r2 - 2017-03-14 - JMagGuthrie