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Cream of Mushroom Soup

Ingredients

2 lbs mushrooms
  salt and pepper
1 Tbsp dried minced onion
2 Tbsp Italian seasoning
1 Tbsp lemon juice
4 c vegetable broth
2 c water
4 c milk

If mushrooms are whole, clean and quarter. Place in crock.

Add salt and pepper, onion, seasoning and lemon juice.

Pour in broth and water. Cook for 8 hours on low. Soupify with a blender then add milk.

-- JMagGuthrie - 11 Oct 2010

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Topic revision: r1 - 2010-10-11 - JMagGuthrie
 
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