Creamy Cabbage with Bacon

Ingredients

• 1/2 cup KRAFT Zesty Italian Dressing
• 6 slices OSCAR MAYER Bacon, chopped
• 1 medium onion, chopped (about 1 cup)
• 8 cups shredded green cabbage (about 1 small head)
• 2 cups shredded red cabbage
• 1 cup chicken broth
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Preparation

1. HEAT dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.
2. ADD cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.
3. STIR in sour cream; top with peanuts.

-- JMagGuthrie - 23 Aug 2012