CreamyCornAndSpinachEnchiladaCasserole < GuthrieFamily

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---++ Creamy Corn & Spinach Enchilada Casserole
---+++ Ingredients
   * 1 cup shredded cooked meat
   * 1 14.5 oz can creamed corn
   * 1 cup baby spinach leaves (from a 7oz bag
   * 1 can diced green chiles
   * 2 cups shredded cheese (Mexican, orange or jack)
   * 8-10 corn tortillas
   * 2 cups green enchilada sauce
   * 2/3 cup sour cream.

---+++ Preparation
   1 in a large mixing bow combine the shreeded meat, creamed corn, spinach leaves, chiles and 11/2 c shredded cheese. Use your hands if needed.  This is your filling
   2 place a corn tortilla into the bottom of the crock.  Add a hearty spoonful of filling, top with another tortilla, continue until the crock is full.  
   3 Cover and cook on low 5-7 horus or on high for 2-4 hours.  
   4 Let stand with the lid off 20 minutes before serving.



-- Main.JMagGuthrie - 04 Sep 2011

Topic revision: r1 - 2011-09-04 - JMagGuthrie