Creamy Ranch Chicken Casserole

INGREDIENTS

• 1 bell pepper, chopped
• 1 onion, chopped
• 1 Tbsp EVOO
• 2 chicken breasts, cut up and cooked
• 1 can condensed cream of chicken soup
• 1 can mild rotel
• 1 c ranch dressing
• 1 tsp chili powder
• 1.5 c shredded cheddar
• 12 corn tortillas, cut into strips
• 1 c coarsely crushed tortilla chips

PREPARATION

1. Heat oven to 375
2. Cook pepper and onion in oil in large skillet 5 minutes or until crisp-tender; remove from heat.
3. Stir in chicken, soup, rotel, ranch, and chili powder.
4. spread 1/3 of tortilla strips in 13" x 9" pan.
5. Top with 1/3 chicken mixture and 1/3 cheese. Repeat layers twice.
6. Bake 30 minutes or until heated through.
7. Top with tortilla chips.

( kraftrecipes.com )

-- JMag Guthrie - 2015-01-04