Crock Pot Potato Soup

Ingredients

• 1 26-30 ounce bag frozen hash browns
• 2 14 ounce cans non-fat chicken broth
• 1 10-3/4 can 98% fat free cream of chicken soup
• 1/2 onion, chopped
• 1/4 tsp pepper
• salt to taste
• 1 8oz pkg Neufchatel cheese
• 1 cup milk

Preparation

1. Add first 6 ingredients to crock pot and cook on high for an hour
2. Stir and then turn to low for another hour.
3. Add cream cheese and cook another 1/2 hour or until cheese can be stirred in
4. Add milk and cook 15 minutes longer

-- JMagGuthrie - 03 Nov 2013