Crock Pot Spinach Alfredo Lasagna

INGREDIENTS

• 2 boxes frozen chopped spinach, thawed and squeezed
• 2.5 c shredded Italian cheese blend
• 2 jars alfredo sauce (15 oz ea)
• 12 oven-ready lasagna noodles
• 3 c cooked chicken
• 1/2 c shredded Parmesan

PREPARATION

1. Spray medium crock with cooking spray.
2. in large bowl mix 1 c cheese blend with both jars alfredo
3. In slow cooker, spread 1/4 alfredo mixture.
4. Layer with 3 noodles, breaking as needed; 1/3 of the chicken; 1/3 of the spinach and 1/2 c of cheese.
5. Repeat layers twice.
6. Top with remaining noodles, sauce, and paremsan.
7. Cover, cook on low 3.5 - 4.5 hours or until edges are bubbly.
8. Let stand 10 minutes.

( bettycrocker.com )

-- JMag Guthrie - 2016-04-02