Crockpot Orange Chicken

INGREDIENTS

• 2 large carrots, peeled and sliced 1/2".
• 2 large bell peppers, chunked
• 3 cloves garlic
• 4 boneless, skinless breasts, cut into bite-sized pieces
• 2 tsp ground ginger
• 1 tsp salt
• 1/2 tsp pepper
• 8 oz orange juice concentrate
• 2 cans mandarin orange segments, drained
• 2 scallions, sliced

PREPARATION

1. Put carrots, peppers and garlic in crock.
2. Place chicken on veggies.
3. Add ginger, salt, pepper and frozen OJ.
4. Cover and cook on LOW for 5 hours.
5. Serve on rice with orange segments and scallions.

( examiner.com via yummly )

-- JMag Guthrie - 2015-01-11