Curried Chicken with Coconut Milk

Ingredients

• 3 lbs skinless Chicken Thighs
• 1/2 cup chopped onion
• 2 cloves garlic, crushed
• 1 1/2 Tbsp. curry powder
• 1 cup Coconut Milk
• 1 teaspoon chicken bouillon concentrate
• xanthan

Directions

In bowl mix curry powder, coconut milk, and bouillon. pour mixture over the chicken and veggies in the crockpot, cover set to low, cook 6 hours.

remove chicken and thicken sauce with xanthan. serve on rice.

Number of Servings: 5

-- AndromedaAman - 21 Jan 2012