Deviled Eggs Many Ways

Cooking the eggs

1. Place eggs in one layer in saucepan, Cover with one inch of water.
2. Bring to a boil over HIGH.
3. Remove from heat, cover, and let stand 15 minutes.
4. Cool eggs to room temperature.
5. Peel.
6. Cut in half, lengthwise
7. Scoop out yolks
8. Make filling; fill.

Fillings

1. Combine ingredients in order.
2. Mash with fork.

Classic

• 6 hard-cooked egg yolks
• 2 Tbsp unsalted butter, softened
• 1 Tbsp mayonnaise
• 1 tsp white wine vinegar
• 1/4 tsp dry mustard
• 1/4 tsp salt

Ginger Eggs

• 6 hard-cooked egg yolks
• 1 small shallot, minced
• 2 Tbsp mayonnaise
• 1 Tbsp minced fresh peeled ginger
• 1 tsp chili paste
• 1/4 tsp salt

Curried Eggs

• 6 hard-cooked egg yolks
• 2 Tbsp mayonnaise
• 1 tsp dry mustart
• 2 tsp curry powder
• 2 tsp lemon juice
• 1/4 tsp salt

Wasabi eggs

• 6 hard-cooked egg yolks
• 3 Tbsp mayonnaise
• 2 tsp wasabi paste
• 1/2 tsp soy sauce

French Onion

• 6 hard-cooked egg yolks
• 1.5 Tbsp sour cream
• 1 Tbsp mayonnaise
• 1 Tbsp minced chives or green parts of scallions
• 1/2 tsp onion powder
• 1/2 tsp salt

Cocktail Sauce

• 6 hard-cooked egg yolks
• 2 Tbsp ketchup
• 1-2 tsp horseradish
• 1 tsp lemon juice
• 1/4 tsp salt
• dash red pepper sauce

Southwest Eggs

• 6 hard-cooked egg yolks
• 3 Tbsp mayonnaise
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp lime juice
• 1/4 tsp salt

Lorraine

• 6 hard-cooked egg yolks
• 3 strips worth of diced cooked bacon
• 2 Tbsp sour cream
• 2 Tbsp minced green parts of scallions
• 1/2 black pepper

( The Ultimate Cook Book - Kindle )

-- JMag Guthrie - 2014-12-21