Divine Chicken Soup

INGREDIENTS

• 1 Tbsp EVOO
• 2 large leeks (white and tender green) washed well and chopped
• 2 Tbsp flour
• 2 cans chicken broth
• 5 c ( about 1.5 lbs.) broccoli florets
• 1 c heavy whipping cream
• 1.5 c shredded cheddar cheese
• 1.5 c cooked cut-up chicken

PREPARATION

1. In Dutch oven, heat EVOO. Add leeks, cook on medium until limp, 3-5 minutes.
2. Stir in flour and cook 1 minute.
3. Stir in broth and bring to boiling, stirring until thickened.
4. Add broccoli, cook 5-7 minutes, until tender.
5. Stir in cream and cheese. Reduce heat to medium-low. Cook 1-2 minutes until cheese is melted.
6. Add chicken. Simmer 1 minute to heat through.

( 365 One Dish Meals )

-- JMag Guthrie - 2017-07-14