Easy Key Lime Pie

INGREDIENTS

• 1 14 oz can sweetened condensed milk
• 3 egg yolks
• 1/2 c key lime juice
• 1 9" graham cracker pie crust
• Fabulous Cream Topping

PREPARATION

1. In mashed potato pan, whisk yolks and condensed milk.
2. Heat on medium, bring to a boil, stirring constantly.
3. Add lime juice, a little at a time, until mixture starts to thicken.
4. Pour mixture into pie crust.
5. Press plastic wrap directly on top and refrigerate for 2 hours.
6. Top with Fabulous Cream Topping.

( Thanksgiving Simple as Pie - Kindle )

-- JMagGuthrie - 2014-11-26