Easy Raspberry Chicken

INGREDIENTS

• 1/2 c raspberry preserves
• 1/2 c frozen pineapple juice concentrate, thawed
• 1/2 c soy sauce
• 2 Tbsp rice vinegar
• 1/2 tsp chili powder
• 1/2 tsp curry powder
• 1/2 tsp garlic powder
• 4 boneless, skinless breast halves or 8 pieces

PREPARATION

1. Whisk together liquid ingredients.
2. Stir in chili powder, curry powder, and garlic powder.
3. Place chicken in zipper bag, pour in marinade
4. Marinate 4 hours or overnight.
5. Heat oven to 375.
6. Bake chicken 50-60 minutes until 170 degrees.

( allrecipes.com )

-- JMag Guthrie - 2015-01-25