EasySlowCookerStrognaoff < GuthrieFamily

Ingredients

1 1/3 pounds	cubed beef stew meat
2 cups	fresh mushrooms, thickly sliced
1	10.75 ounce can condensed cream of mushroom soup
1	cup milk
2	onions chopped
2 tablespoons	Worcestershire sauce
1	6 ounce brick of herb and garlic flavored cream cheese
1/4 c	sour cream (optional)
	pasta or rice or some other starch

Preparation

Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.

Serve over starch. Garnish with sour cream.

Topic revision: r1 - 2020-11-05 - JonathanGuthrie