Enchilada Sauce

INGREDIENTS

• 6 Tbsp mild oil (canola or corn)
• 1/4 c flour
• 4 Tbsp chili powder
• 2 tsp garlic powder
• 2 tsp cumin
• 4 Tbsp tomato paste
• 1 box chicken broth
• 2 tsp oregano

PREPARATION

1. Whisk oil and flour in saucepan over medium-high until lightly brown.
2. Add chili powder, garlic powder, and cumin. Whisk until smooth.
3. Add tomato paste.
4. Whisk in chicken broth and oregano.
5. Bring to a simmer, and let reduce for 15 minutes.

( Sheet Pan Suppers - kindle )

-- JMag Guthrie - 2017-09-19